Assyst Media’s Seared Tuna Steak Video Edit

Seared Tuna Steak Video Edit
Assyst Media – Seared Tuna Steak Video Edit
 Seared Tuna Steak Video EditAssyst Media were given the opportunity to edit a cooking recipe for Martin’s Peruvian Kitchen. The edit was for a 5m39sec Seared Tuna Steak recipe with  Bart van Olphen.
Bart is an expert in sustainable fishing and he shares his amazing recipes to inspire us all to eat fish more responsibly. This recipe is made with sustainable yellow fin tuna, roasted in chia seeds and served with a crunchy salad covered in a tasty Nikkei dressing.



They were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London. Andina is a Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opens on July 28, 2016, inspired by the traditional, family-run picanterias of Peru.